GEC (Great Eastern Cutlery) knives have gained a reputation for their exceptional craftsmanship, quality materials, and timeless designs. If you’re an avid collector or simply look...I suppose it’s worth mentioning which Wakui line. Since all of my Wakui knives are THIN . Reactions: Ok__mode_6953. Benuser from The Netherlands, EU. KKF Supporting Member. Joined May 3, 2011 Messages 9,586 Reaction score 4,322. Jun 10, 2023 #9 Ok__mode_6953 said:I have a wakui gyuto in white #2, such a nice knife, just glides through everything like butter and hardly ever needs sharpening. That santoku looks sweet. I have a masutani stainless santoku from K&S that I paid 50 bucks for that I’m happy with. It’s stamped and has pakkawood cheapo western handles but it’s probably my most used knife tbh.Wakui Nashiji White #2 Gyuto 210mm. $308.00. Shipping calculated at checkout. 4 interest-free installments, or from $27.80/mo with. Check your purchasing power. Quantity. Add …I have a 270, 240 and 150 petty. I.LOVE.THEM. Absolute best value in knives, IMO. I told someone else that I feel like you get 98% of the knife for 66% of the price (Wakui nashiji vs Kochi KU/V2 - I've had both). Others may disagree, but that's how I feel. YMMV. WAKUI NASHIJI 240 KOCHI KU V2 240Nov 19, 2022 ... 18:02 · Go to channel · What is the BEST Knife Steel? Sharp Knife Shop•24K views · 13:54 · Go to channel · Japanese Knives and H...Formerly more an insider’s tip, Wakui has by now built up a formidable reputation by hard and flawless work. In fact, we consider his knives to be some of the best artworks as …AFAIK Wakui is pretty renowned for his W#2. It’s fared well for me. As a home cook, edge retention isn’t a primary concern. What I can say is that the profile is excellent, fit and finish is on par with much more expensive knives, distal …Mar 3, 2023 ... We had a wonderful experience, taking a look at this gorgeous knife. This manufacturer also makes knives from other carbon steels, ...This comes from Knives and Stones and the specs seem pretty spot on from what I can tell. The thing I noticed first is the weight. Coming in at 228g it's on the heftier side; in fact it weighs in slightly heavier than an earlier run 270 Wakui of mine. The handle also to note is a beautiful snakewood octagonal with blonde horn that …So I bought this for my wife in late January. She used it no more than 6 or 8 times, and there it sits. She prefers her Shun knives (I know, I know). I'd keep it except I already have a Wakui 165mm Santoku, as well as a 180mm Bunka and 180mm Nakiri. I'm all out of room for another 180mm. I...I'm looking for a new 210mm gyuto in the 200 dollar range. I've narrowed it down between the wakui with hammered finish and the yoshikane skd with hammered finish. Both are made of white #2. I dont have any experience with either so my question is,would one have any performance advantages over...Feb 25, 2021 · Laser, and in the steel you'd prefer. 180mm will be a good size for garlic/shallots/smaller stuff too. thought so, but he is asking for a 48mm height. Maybe Nigara got a SG2. I need something for garlic, shallots with best tip. - steel, but prefer R2, SLD but im open. Full carbon is no problem for me. Cutting feel is smooth and assured - probably a combo of the weight and a solid convex grind. I didn’t have any issues with horizontal cuts when dicing onions thanks to the distal taper towards the tip, but I have thinner knives which perform better in this area. Kaeru=Frog is JNS pro knives series, High carbon Stainless core SLD with soft stainless cladding , super easy to maintain in humid environment ! Made in Sanjo, Niigata this knives is very reasonable priced with very good fit and finish and wide bevel grind that is easier to thin and sharpen your knife without messing up the finish, top of the ... Yu kurosaki makes beautiful knives, but one, the yoshikane are arguably better, and two, you will have to thin the knives at some point, and since yu makes hollow ground knives, thinning them with a whetstone becomes an issue. ... Those Wakui knives actually looks really awesome, that might be something that can turn me away from a Bunka and ... Wakui Migaki Gyuto 210mm. $340.00. Shipping calculated at checkout. 4 interest-free installments, or from $30.69/mo with. Check your purchasing power. Quantity. Add to cart. Toshihiro Wakui is a very talented blacksmith who is known for his superb grind and craftmanship. This series is forged from shirogami #2 (white #2) core steel with ... Chozaburo x Wakui Gyuto, Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique in its kind, this knife is completely forged by hand.The blade is thin and manually sharpened and has no thickenings, …Nov 8, 2017 · Hi guys, I Would like to get a new guyto and cannot decide between the wakui white 2 stainless clad, tanaka blue 2 stainless clad or tanaka ginsan nashiji. I've already a Sukenari ginsan 240 gyuto and want to try a carbon core gyuto. Any suggestion? Thanks Hello! To add to the Wakui heat already in BST today, I figured I’d add this beast to the mix. Wakui Workhorse 240mm Gyuto from JNS 291g. 250x56mm. White 2, Iron Clad. 5mm at handle, 4.5mm at heel, 3.5 half way, 1.5 near tip. Purchased a couple of weeks ago, used it for dinner for a week, and after a bit of back and forth with myself, I …Nov 8, 2017 · Hi guys, I Would like to get a new guyto and cannot decide between the wakui white 2 stainless clad, tanaka blue 2 stainless clad or tanaka ginsan nashiji. I've already a Sukenari ginsan 240 gyuto and want to try a carbon core gyuto. Any suggestion? Thanks Jun 6, 2019 · Wakui: at the risk of comparing apples and oranges by looking at a 240 next to a couple 210s, the Wakui stands out as the most forward balanced of the three knives, with a balance point well in front of my pinch grip. It has the least distal taper of the three knives, with a quick taper from the handle to a little past the heel and then holding ... Wakui knives are characterized by a solid middle-weight yet robust Sanjo feel -- very thin behind the edges, thicker at the spine, and amazingly easy to sharpen with clean grinds easy for follow up thinning. WakuiProducing Area: Sanjo, Japan GyutoSize: 240mmSteel Type: Stainless Clad Aogami 2Handle: Chestnut Octagonal Water BuffaloTotal Length ...The patina thats starting is a very vivid blue and b.a. looking. The handle is complete garbage, the gap between the tang and handle makes me ...Video. Home. LiveThis Migaki series features a thick spine with a gorgeous taper, allowing the knife to be both razor-sharp and fairly durable for a Japanese blade. The shirogami #2 steel core is capable of legendary sharpness, and an outer layer of stainless steel makes them easier to maintain. Combine that with an octagon rosewood handle, and …Wakui Knives. Clear all. Filter. 5 products Sort by: Wakui Migaki Gyuto 240mm Sold out Wakui Migaki Gyuto 240mm $509.00 $509.00 Unit price / per . Wakui Migaki Gyuto 210mm Wakui Migaki Gyuto 210mm $468.00 $468.00 Unit price / per . Wakui Nashiji White #2 Gyuto 210mm ...Wakui: at the risk of comparing apples and oranges by looking at a 240 next to a couple 210s, the Wakui stands out as the most forward balanced of the three knives, with a balance point well in front of my pinch grip. It has the least distal taper of the three knives, with a quick taper from the handle to a little past the heel and then holding ... Wakui is just mich better fit and finish and the grind is very good. The profile is flatter than the Masakage, and that's down to preference. But overall feel Wakui is unbeatable at that price I think. Yu Kurosaki (and please don't murder me, Reddit chef knife Forum, is like a more premium Masakage. Similar grind and profile, a bit better finish. Chozaburo x Wakui santoku, 165 mm,Hand-forged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Toshihiro ... Chozaburo x Wakui Kuroichi Hammered Santoku (universal knife), 165 mm . € 329, 00 € 279, 00 (including VAT) ...Questionnaire time! Location: Australia Knife type: Gyuto, right handed, prefer WA handle, 210-270, prefer 240mm, stainless/carbon not an issue. Max budget $300USD, affordable quality. Home use, veg/proteins, not breaking down poultry etc as I have Wusthof 260mm and boning/filleting...quality of the leather is so good. Natural Leather Knife Cover Saya Sheath Chef Knife (Gyuto) 210mm [Brass Button] Yu Kurosaki makes very sharp kitchen knives with unique & stylish design on his blades. His knives are not only super practical, great looking but also demonstrates some of the best traditional Japanese forging technique.SOLD: Wakui 210mm White #2 - £160 £140: - Not trying to be a salesman, but this knife is an absolute steal for the price. I won't lower any further. I won't lower any further. - Sharpened once to establish a micro bevel, never thinned.As I promised here are the photos of my wakui 240 mm.Aug 9, 2021 ... ... knives. This video will show you how to use mise en place with this ... knives! Check out our entire KIRITSUKE collection: https://knifewear ... Wakui Migaki Gyuto 210mm. $340.00. Shipping calculated at checkout. 4 interest-free installments, or from $30.69/mo with. Check your purchasing power. Quantity. Add to cart. Toshihiro Wakui is a very talented blacksmith who is known for his superb grind and craftmanship. This series is forged from shirogami #2 (white #2) core steel with ... I have knives from Wakui, Mazaki, Makoto Kurosaki, Matsubara, Masakage and a couple of Swedish smiths plus bits and bobs. I've stayed away from the famous names because prices are too high for the benefit. The only one that got away was Dalman, but I …Wakui Shirogami #2 Gyuto 240mm. $139.95. Out of Stock. The Wakui Crowbar Blacksmith shop is located in Sanjo City, Japan, and branched out into knife making about 15 years ago to diversify their work. These.Sep 12, 2021. #3. I love my Wakui. It’s a lot of knife for the price. Mine is a solid middleweight at 222g, but very thin behind the edge and performs great. F&F is on par with much more expensive knives. Mine is white 2 so can’t speak to the B2 versions, but mine sharpens like a dream and has great retention (at least for me as a home cook ...Wakui Shirogami #2 Gyuto 240mm. $139.95. Out of Stock. The Wakui Crowbar Blacksmith shop is located in Sanjo City, Japan, and branched out into knife making about 15 years ago to diversify their work. These.Greetings everyone. I bought a Wakui KU gyuto 24 cm and today it was my second day using it. I use it professionally cutting veggies mostly and sometimes meat. Anyway till now I ve only cutted veggies with my Wakui I love the way it feels on my hand but what has happened to me is that in the...Feb 25, 2021 · Laser, and in the steel you'd prefer. 180mm will be a good size for garlic/shallots/smaller stuff too. thought so, but he is asking for a 48mm height. Maybe Nigara got a SG2. I need something for garlic, shallots with best tip. - steel, but prefer R2, SLD but im open. Full carbon is no problem for me. Toshihiro Wakui is a very talented craftsman that used to work for Yoshikane Hamono in Sanjo. He started his own knife making business in Sanjo and his excellent knives were a well kept secret among Japanese knives enthusiasts. ... Wakui: Series: Nashiji Stainless clad: Knife type: Gyuto: Blade Length / Total …Business, Economics, and Finance. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. CryptoHello, I wanna join the big boy club and I was thinking of grabbing a Hinoura or a Wakui 270 Gyuto. Specifically I am thinking about those knives... Forums. New posts Search forums. What's new. New posts New media New media comments Latest activity. Media. New media New comments Search media.Summer is coming to a close and whether you took advantage of the warm summer months and its many film releases or not, the fall movie season approaches yet again. Even if fall sea... do note that the two knives listed are very different in price point, handle type, steel type, and grind. The tojiro is stainless, dammy, western handle, ground very thickly, and runs you $120, while the wakui is stainless clad white 2 (carbon) that has a decent grind, costs 175, and is a wa handle. This forum would be much more helpful if the sarcasm was toned down a little bit. I come here to get information on vendors and makers to be better...Here's the specs from the website Blacksmith: Katsushige Anryu Location: Echizen, Japan Construction: San Mai, Hammer Forged Edge Steel: AS Cladding: Stainless Hammered Finish: Kurouchi HRC: 61-62 Handle: Octagonal Maple Ferrule: Black Pakka Wood Weight: 6.2 oz Blade Length: 244 mm Spine Thickness at Base: 3.5 …Posted by u/[Deleted Account] - 9 votes and 6 commentsToshihiro Wakui is a very talented blacksmith who is known for his superb grind and craftmanship. This series is forged from shirogami #2 (white #2) core steel with stainless cladding and a hardness of 63-64hrc. The blades are very thin behind the edge while still retaining a stiffness at the spine. Wakui's blades haveFrom nature documentaries on Netflix to dates on Tinder and kitchen knives on Amazon, humans make better decisions when they’re only given a few choices instead of many. We believe...Wakui-San has transformed his family pry bar forging business into our favorite new Sanjo knifemaking shops. Wakui-san began his journey into knifemaking working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. Wakui-san forges, heat treats and grinds all his knives in his small Sanjo workshop. We firsQuestionnaire time! Location: Australia Knife type: Gyuto, right handed, prefer WA handle, 210-270, prefer 240mm, stainless/carbon not an issue. Max budget $300USD, affordable quality. Home use, veg/proteins, not breaking down poultry etc as I have Wusthof 260mm and boning/filleting...Aug 9, 2022 · Stunning Blades from Toshihiro Wakui. The region of Tsubame-Sanjo, in Niigata, is renowned for its metalworking industry: stainless cutlery, pots and pans, kitchen knives, carpentry tools, and almost anything else you can imagine. Only 10% of Japan’s manufacturing GDP comes from the steel industry, but in Sanjo, that number is over 50%! Toshihiro Wakui Toshihiro Wakui is a very talented craftsman that used to work for Yoshikane Hamono in Sanjo. He started his own knife making business in Sanjo and his excellent knives were a well-kept secret among Japanese knives enthusiasts. He recently started getting more exposure and his knives are more and more appreciated. ForgedDec 7, 2023 · What makes the Wakui kind of unique, in my opinion, is the gentle distal taper. Most of my knives with thick spines at the handle also aggressively taper to a more typical spine thickness by the middle of the blade. My Wakui WH is still ~3.7mm thick mid-blade, so it carries a lot of weight down the blade. Dec 27, 2021 ... 240mm Gyuto: Ultimate Multipurpose Knife, or Unwieldy Trident of Doom? To many chefs, the 240mm gyuto, better known as the 10 inch chef's ...Keeping your knives and tools sharp is essential for any kitchen or workshop. But it can be difficult to find a reliable sharpening service that can do the job right. Fortunately, ...Knives; Wakui Kasumi Workhorse Gyuto 210mm; Wakui Kasumi Workhorse Gyuto 210mm. SKU: DKK4,125.00 (Inc. VAT) DKK3,300.00 (Ex. VAT)) Current Stock: ... Made in Sanjo, Niigata this knives is very reasonable priced with very good fit and finish and wide bevel grind that is easier to thin and sharpen your knife without messing up the finish, top of ...Used a handful of times, never touched a stone. Asking $300 shipped. - Wakui V2 KU 165mm Santoku. Used a handful of times, maybe touched up once, can't remember. Never see anything coarser than a finisher tho. Asking $175 shipped. - Yoshikane White 2 165mm Bunka. Used a fair amount, but haven't …The best underrated cities for LGBTQ singles with culture, nightlife, and a strong queer community include Brussels, Salt Lake City, and Montevideo. Cities like San Francisco, New ...Nov 6, 2020 · Hyakuren has a burned chestnut handle. Wakui has KnS ebony. Wakui has convex wide bevels and prefers to have them maintained that way (not that difficult). Hyakuren has essentially flat (very slightly concave) wide bevels. Wakui is an overall heavier blade, a little thicker behind the edge, with very good food release. Toshihiro Wakui is a very talented blacksmith who is known for his superb grind and craftmanship. This series is forged from shirogami #2 (white #2) core steel with stainless cladding and a hardness of 63-64hrc. The blades are very thin behind the edge while still retaining a stiffness at the spine. Wakui's blades haveWakui-San has transformed his family pry bar forging business into our favorite new Sanjo knifemaking shops. Wakui-san began his journey into knifemaking working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. Wakui-san forges, heat treats and grinds all his knives in his small Sanjo workshop. We firs Toshihiro Wakui. Toshihiro Wakui is a very talented craftsman that used to work for Yoshikane Hamono in Sanjo. He started his own knife making business in Sanjo and his excellent knives were a well-kept secret among Japanese knives enthusiasts. He recently started getting more exposure and his knives are more and more appreciated. Greetings everyone. I bought a Wakui KU gyuto 24 cm and today it was my second day using it. I use it professionally cutting veggies mostly and sometimes meat. Anyway till now I ve only cutted veggies with my Wakui I love the way it feels on my hand but what has happened to me is that in the...Wakui Knives. Toshihiro Wakui White#2 Nashiji Gyuto 210mm. Brand: Toshihiro Wakui White#2 Nashiji Gyuto 210mm Blade Steel: Shirogami/ White#2 Carbon Steel Core, Stainless Clad Handle: Octagonal Ho-Wood Handle with Buffalo Horn Ferrule Hardness: 63-64 HRC Blade Length: Approx. 211mm (Heel to Tip)Chozaburo x Wakui Nakiri, 165mm,Hand-forged vegetable blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged ... Chozaburo x Wakui Kuroichi Hammered Nakiri (vegetable knife), 165 mm . € 339, 00 € 289, 00 (including VAT) ...Keeping your knives and tools sharp is essential for any kitchen or workshop. But it can be difficult to find a reliable sharpening service that can do the job right. Fortunately, ...Ok, probably a silly question but hey - that hasn't stopped me yet ;) Just got two new Wakui knives. I've heard about burning in the handle but didn't think it should leave a burn mark on the knife. These are the first new knives purchased with a satin (kasumi?) finish. I called the...1 - kaeru wakui 240 white 2. 247mm*57mm. 6mm at handle. 329g. Bought 1 year ago, I think it's from the last batch, and didn't see any new one in store since... Gently used (no need to be brutal with this guy), only at home. Stropped once on shapton glass 3000. Never thinned. Grind is impressive, no wedges besides it's thickness, a silent killer.Toshihiro Wakui is a very talented blacksmith who is known for his superb grind and craftmanship. This series is forged from shirogami #2 (white #2) core steel with stainless cladding and a hardness of 63-64hrc. The blades are very thin behind the edge while still retaining a stiffness at the spine. Wakui's blades haveMay 23, 2018 · BTW, saw the Bernal Wakui, was wondering about the D handle vs the octagonal. Quick search revealed a general preference for the octagonal, but I doubt it would bother me. You sound happy with yours ob-gym? Yeah, I saw the same "general preference" for Octagonal when I was researching my... From nature documentaries on Netflix to dates on Tinder and kitchen knives on Amazon, humans make better decisions when they’re only given a few choices instead of many. We believe... Mazaki White#2 Kuro Nashiji Sujihiki 270mm. $335.00. Naoki Mazaki is a younger knife maker located in Sanjo, Niigata. He currently works alone in his shop so everything from forging to handling is done by him. He specializes in forging Shirogami 2 steel with iron cladding. The final geometry is adjusted by hand on whetstones. sac36555. Just like the title says, the Wakui 240mm Gyuto is the best value knife under $200. Prove me wrong!!! I got mine from Bernal Cutlery (went into their actual store in SF) about 6 months ago and am truly impressed with the value you get in a sub $200 knife. It’s grind is fantastic, it’s super thin behind the edge, substantial spine ...Chozaburo x Wakui santoku, 180 mm,Hand-forged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Toshihiro Wakui-san in his small Forge in Sanjo (Niigata).Used a handful of times, never touched a stone. Asking $300 shipped. - Wakui V2 KU 165mm Santoku. Used a handful of times, maybe touched up once, can't remember. Never see anything coarser than a finisher tho. Asking $175 shipped. - Yoshikane White 2 165mm Bunka. Used a fair amount, but haven't needed to sharpen. …Chozaburo x Wakui Gyuto, Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique in its kind, this knife is completely forged by hand.The blade is thin and manually sharpened and has no thickenings, … Wakui Nashiji White #2 Gyuto 210mm. $308.00. Shipping calculated at checkout. 4 interest-free installments, or from $27.80/mo with. Check your purchasing power. Quantity. Add to cart. Toshihiro Wakui is a very talented blacksmith who is known for his superb grind and craftmanship. This series is forged from shirogami #2 (white #2) core steel ... The patina thats starting is a very vivid blue and b.a. looking. The handle is complete garbage, the gap between the tang and handle makes me ...A wakui stainless clad gyuto is a nice knife. Not sure about the budget. I see them at epicurean edge although other vendors have them. EE offers forum members a 10 pc discount . SeattleBen KKF Supporting Member. Joined Jul 21, 2018 Messages 610 Reaction score 393. Apr 12, 2020 #15Wakui Knives. Clear all. Filter. 5 products Sort by: Wakui Migaki Gyuto 240mm Sold out Wakui Migaki Gyuto 240mm $370.00 $370.00 Unit price / per . Wakui Migaki Gyuto …Wakui knives
Wakui 240mm white #2 Gyuto - this is the Epic Edge version purchased earlier this year and now out of stock. I reviewed it with two other knives a little while back--read about it here: Sub-$250 Sanjo Showdown: Wakui, Mazaki, Yoshikane Reviewed Great all-around middleweight for the price with a really …That's a tough question, I just gave them both a lookover, and it seems like at least 80% of the Bunka is flat (iirc shibata is known for flatter knives) whereas ~2/3 of the wakui is flat-ish. Proportionally the bunka is flatter obviously, but I'd guestimate the bunka and the wakui only differ by 5-10mm in total flat area.Toshihiro Wakui Nashiji White #2 Stainless Clad Sujihiki 270mm Ho Wood Handle $323.00 Sold by Tosho Knife Arts Ships from Canada About the Maker - Toshihiro Wakui Toshihiro Wakui is a third-generation craftsman who initially specialized in hand-forging crowbars. However, as the demand for handmade crowbars declined, he Wakui Kasumi Workhorse Gyuto 210mm. DKK4,125.00 (Inc. VAT) DKK3,300.00 (Ex. VAT) 2 reviews. Quick view View Options. The Wakui would be a good first carbon gyuto and the Yoshi is more of an upgrade once you've got the hang of thin carbon knives. Wakui and Yoshikane are both solid. The 240mm Wakui that I have is heavier than the Yoshikane 240mm. Yoshikane has a bit more finesse and I would argue higher performance, but it’s not worlds above - Wakui knives ...Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. About Wakui-san - Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to …Feb 19, 2021 ... Link to the knife: https://www.toshoknifearts.com/products/toshihiro-wakui-nashiji-white-2-stainless-clad-petty-135mm-ho-wood-handle?Chozaburo x Wakui santoku, 165 mm,Hand-forged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Toshihiro ... Chozaburo x Wakui Kuroichi Hammered Santoku (universal knife), 165 mm . € 329, 00 € 279, 00 (including VAT) ...That's a tough question, I just gave them both a lookover, and it seems like at least 80% of the Bunka is flat (iirc shibata is known for flatter knives) whereas ~2/3 of the wakui is flat-ish. Proportionally the bunka is flatter obviously, but I'd guestimate the bunka and the wakui only differ by 5-10mm in total flat area.Wakui knives are characterized by a solid middle-weight yet robust Sanjo feel -- very thin behind the edges, thicker at the spine, and amazingly easy to sharpen with clean grinds easy for follow up thinning. Steel Type. Iron Clad Shirogami 2. Handle Material. Chestnut and Horn. Weight. 194 grams. Height at Heel.A wakui stainless clad gyuto is a nice knife. Not sure about the budget. I see them at epicurean edge although other vendors have them. EE offers forum members a 10 pc discount . SeattleBen KKF Supporting Member. Joined Jul 21, 2018 Messages 610 Reaction score 393. Apr 12, 2020 #15Helluva knife for the price, IMO. I still think Wakui makes the best value knives around, but that's just me. Dimensions: Edge Length - 272mm Height at heel - 54mm Weight - 7.04 oz / 200 g What's included Wakui 270mm gyuot Original box Price $175 shipped to USA. International buyers pay actual shipping minus $15. Price includes PP …Yu kurosaki makes beautiful knives, but one, the yoshikane are arguably better, and two, you will have to thin the knives at some point, and since yu makes hollow ground knives, thinning them with a whetstone becomes an issue. ... Those Wakui knives actually looks really awesome, that might be something that can turn me away from a Bunka and ...Welcome to Tosho Knife Arts, connecting Toronto with Japanese blades since 2010. We specialize in Japanese kitchen knives, whetstones, sharpening services, and more. ...828 views, 12 likes, 0 comments, 0 shares, Facebook Reels from Cleancut.se: These Toshihiro Wakui damascus knives so sweet. The Sanjo boys just dont compromise on forge quality. #wakui #cleancut...Wakui-San has transformed his family pry bar forging business into our favorite new Sanjo knifemaking shops. Wakui-san began his journey into knifemaking working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. Wakui-san forges, heat treats and grinds all his knives in his small Sanjo workshop. We firsWakui knives are characterized by a solid middle-weight yet robust Sanjo feel -- very thin behind the edges, thicker at the spine, and amazingly easy to sharpen with clean grinds easy for follow up thinning. Steel Type. Iron Clad Shirogami 2. Handle Material. Chestnut and Horn. Weight. 194 grams. Height at Heel.Wakui Migaki Gyuto 210mm. $340.00. Shipping calculated at checkout. 4 interest-free installments, or from $30.69/mo with. Check your purchasing power. Quantity. Add to …This comes from Knives and Stones and the specs seem pretty spot on from what I can tell. The thing I noticed first is the weight. Coming in at 228g it's on the heftier side; in fact it weighs in slightly heavier than an earlier run 270 Wakui of mine. The handle also to note is a beautiful snakewood octagonal with blonde horn that …Wakui. Results 1 - 1 of 1. Wakui Toshihiro. Wakui ... Visit our 2 stores in Stockholm. Visit us. Visit our 2 knife stores in Stockholm. Read more. We are happy to answer your questions! Please send us an email and we´ll gladly help you out: [email protected] +46 8 23 33 32 Week days 9.00 - 16.00. Highest credit rating. …Chozaburo x Wakui Gyuto, Handforged blade made of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by master blacksmith Toshihiro Wakui-san. and is unique in its kind, this knife is completely forged by hand.The blade is thin and manually sharpened and has no thickenings, …New Wakui 240mm gyuto in shirogami 2. First knife in this size, and I’m completely digging it. Already gave it a workout making some stir fry tonight. ... Congrats on the purchase, these knives are fantastic! I bought the suji and look for every reason possible to use it. If I didn't like cleavers so much I would get the gyuto too hahaToshihiro Wakui is a very talented blacksmith who is known for his superb grind and craftmanship. This series is forged from shirogami #2 (white #2) core steel with stainless cladding and a hardness of 63-64hrc. The blades are very thin behind the edge while still retaining a stiffness at the spine. Wakui's blades have The Wakui Crowbar Blacksmith shop is located in Sanjo City, Japan, and branched out into knife making about 15 years ago to diversify their work. These knives are excellent values. Using White #2 carbon steel, they have thin grinds and good cutting performance. Blacksmith: Wakui Hamono MFG. Location: Sanjo City, Japan Construction: Hammer Forged, San Mai Edge Grind: Even Edge Steel: White #2 ... Wakui migaki 270mm Ashi/Gesshin Ginga 270mm I have had gyutos in both of these styles: medium Sanjo and laser Sakai, and I've liked them both in different ways. ... For reference, my current knife roster includes: Konosuke YS-M 210mm gyuto (SKD), Ashi Ginga 180mm nakiri (AEB-L), Haruyuki Goma 135mm petty (VG10), and a Takayuki Grand Chef 80mm ...Featuring a Nashiji finish, with a core of White 2 steel and a stainless clad to prevent rust, this Wakui 210 mm Gyuto is a favorite. Will serve both home cooks and professionals as an all round knife for any task. Very thin behind the edge to slide effortlessly through all ingredients this one is a hit! Brand / Blacksmith: Wakui. … We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. Stay Sharp! Read More About Us. Chef Knives To Go offers the knife enthusiast, home cook, and the professional chef an unmatched selection of artisan crafted, high performance kitchen. I’ve had mine for 3-4 years. It’s a decent knife. I paid 120 for it when it first came out on cktg, since removed since they sold well below mspr, and I believe Bernal cutlery complained. Anyways, it’s a great knife. I still reach for my Kanhide more though. Better workhorse. I pull out the Wakui on more special occasions.WAKUI SHIROGAMI LINES. The incredible thin blades of this series show Wakui’s forging skills and enable the user to detailed and high performance usage. One of our favorites. …Enter powdered metallurgy and Kohetsu (in house brand of CKTG). PM steel seems like the ultimate steel to be honest. I came across this knife: Kohetsu HAP40 Bunka. This seemes like the perfect knife for me; semi stainless and very hard, superb edge retention and IMO simple but beautiful design.Sep 12, 2021. #3. I love my Wakui. It’s a lot of knife for the price. Mine is a solid middleweight at 222g, but very thin behind the edge and performs great. F&F is on par with much more expensive knives. Mine is white 2 so can’t speak to the B2 versions, but mine sharpens like a dream and has great retention (at least for me as a home cook ...Toshihiro Wakui is a very talented craftsman that used to work for Yoshikane Hamono in Sanjo. He started his own knife making business in Sanjo and his excellent knives were a well kept secret among Japanese knives enthusiasts. ... Wakui: Series: Nashiji Stainless clad: Knife type: Gyuto: Blade Length / Total …Business, Economics, and Finance. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. CryptoWakui is popular not only because it is priced right, but more importantly because it cuts really well. The white 2 stainless clad line is a typical Sanjo knife with top level F&F and …Six Sigma History - Six Sigma history began with Motorola, but the principles behind the methodology date back to 1809. Read about Six Sigma history and the bell curve. Advertiseme...Welcome to Tosho Knife Arts, connecting Toronto with Japanese blades since 2010. We specialize in Japanese kitchen knives, whetstones, sharpening services, and more. ... Toshihiro Wakui Nashiji White #2 Stainless Clad Gyuto 180mm Ho Wood Handle $252.00 Recently viewed Store Tosho Knife Arts (647) 722-6329 [email protected] ...Wakui knives are characterized by a solid middle-weight yet robust Sanjo feel -- very thin behind the edges, thicker at the spine, and amazingly easy to sharpen with clean grinds easy for follow up thinning. WakuiProducing Area: Sanjo, Japan GyutoSize: 240mmSteel Type: Stainless Clad Aogami 2Handle: Chestnut Octagonal Water BuffaloTotal Length ...Please watch Mr. Wakui knives video! Wakui Petty knife 150mm, Santoku 180mm, Wagyuto 210, 240, and 270mm. Watch on. Go to ONLINE SHOP This blade is thick on the spine (tapered spine) that works for cutting or split into the ingredient like an ax, and the tip side becomes thinner on the spine, and the thin tip makes easier to slice into the ...DEDICATED TO SHARP KNIVES SINCE 2008. Knifewear quietly opened in March 2008 in Calgary, and has since added stores in Vancouver, Ottawa, Toronto and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp. We carry knives not found in any other shop in Canada.Doesn't exist. The Takamura is literally the best knife under $150 that I know of. Under $200, the Takamura R2 is probably still the best knife, although the Ikazuchi from JKI or a Wakui are competitive. I understand wanting a wa handle. My first Japanese knife was a Kintaro white#2 from MTC Kitchen.Photos will be posted below. 1. Hunter Valley Blades S-Grind Honyaki Gyuto, 240mm - $525. Made by Mert Tansu under his HVB brand. Condition: Brand New, comes with Ace Case. Steel: 1095 Honyaki. Handle: Wa (Octagonal), Bocote / Blackwood, 137mm. Edge Length x Heel Height: 242 x 58mm. Overall Length: …Wakui Migaki Gyuto 210mm. $340.00. Shipping calculated at checkout. 4 interest-free installments, or from $30.69/mo with. Check your purchasing power. Quantity. Add to …Stunning Blades from Toshihiro Wakui. The region of Tsubame-Sanjo, in Niigata, is renowned for its metalworking industry: stainless cutlery, pots and pans, …Feb 7, 2022 ... Sharp Knife Shop•15K views · 9:03 · Go to channel · NEW KNIVES -YOSHIKANE, HATSUKOKORO, NIGARA, SHIRO KAMO, KUROSAKI. Sharp Knife Shop•6.4K&nbs...Jun 6, 2019 · Wakui: at the risk of comparing apples and oranges by looking at a 240 next to a couple 210s, the Wakui stands out as the most forward balanced of the three knives, with a balance point well in front of my pinch grip. It has the least distal taper of the three knives, with a quick taper from the handle to a little past the heel and then holding ... Dec 7, 2023 · What makes the Wakui kind of unique, in my opinion, is the gentle distal taper. Most of my knives with thick spines at the handle also aggressively taper to a more typical spine thickness by the middle of the blade. My Wakui WH is still ~3.7mm thick mid-blade, so it carries a lot of weight down the blade. Wakui knives are characterized by a solid middle-weight yet robust Sanjo feel -- very thin behind the edges, thicker at the spine, and amazingly easy to sharpen with clean grinds easy for follow up thinning. WakuiProducing Area: Sanjo, Japan GyutoSize: 240mmSteel Type: Stainless Clad Aogami 2Handle: Chestnut Octagonal Water BuffaloTotal Length ...The Wakui Crowbar Blacksmith shop, situated in Sanjo City, Japan, expanded its operations into knife-making approximately 15 years ago to diversify their craftsmanship. These knives offer exceptional value, … Mazaki White#2 Kuro Nashiji Sujihiki 270mm. $335.00. Naoki Mazaki is a younger knife maker located in Sanjo, Niigata. He currently works alone in his shop so everything from forging to handling is done by him. He specializes in forging Shirogami 2 steel with iron cladding. The final geometry is adjusted by hand on whetstones. A penny is a customary addition to knife gifts as it is considered bad luck to give a gift that can sever. The blade symbolizes the severing of a friendship or relationship, and si...do note that the two knives listed are very different in price point, handle type, steel type, and grind. The tojiro is stainless, dammy, western handle, ground very thickly, and runs you $120, while the wakui is stainless clad white 2 (carbon) that has a decent grind, costs 175, and is a wa handle.WAKUI SHIROGAMI LINES. The incredible thin blades of this series show Wakui’s forging skills and enable the user to detailed and high performance usage. One of our favorites. …Wakui-San has transformed his family pry bar forging business into our favorite new Sanjo knifemaking shops. Wakui-san began his journey into knifemaking working long hours as an apprentice at Yoshikane Cutlery in Sanjo, Japan. Wakui-san forges, heat treats and grinds all his knives in his small Sanjo workshop. We firsPosted by u/[Deleted Account] - 9 votes and 6 commentsQuestionnaire time! Location: Australia Knife type: Gyuto, right handed, prefer WA handle, 210-270, prefer 240mm, stainless/carbon not an issue. Max budget $300USD, affordable quality. Home use, veg/proteins, not breaking down poultry etc as I have Wusthof 260mm and boning/filleting...Stitch 2 Stitch, Sylvania, Ohio. 770 likes · 3 talking about this · 36 were here. Sewing & AlterationsSure, and the vendor has every right to set the price to whatever they want. But it still sucks that the option of Ho wood handle at $150 is no longer available everywhere else, especially for those of us who don't care for semi custom handles. send the vendor an email. hes mentioned that hes...Used a handful of times, never touched a stone. Asking $300 shipped. - Wakui V2 KU 165mm Santoku. Used a handful of times, maybe touched up once, can't remember. Never see anything coarser than a finisher tho. Asking $175 shipped. - Yoshikane White 2 165mm Bunka. Used a fair amount, but haven't …Hatsukokoro Shinkiro AS Kurouchi Damascus Gyuto 240mm. 1 review. $765.00 CAD. - Out of Stock. About the Shape - Inspired by the profile of a traditional European chef knife, the gyuto is a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword' in English, and if you want one knife to do it all, this is it.Wakui Petty Knife 150mm White II Steel / SUS410 stainless Nashiji Sanmai-Uchi blade With Octagonal Shaped Ho hand forged by Mr. Toshihiro WakuiPlease click here to see more detail of the blade video The blacksmith , Mr. Toshihiro Wakui is third generations of Wakui Prybar Cutlery Co. He had worked on Wakui Prybar Cutle. Wic office katy