May 12, 2018 ¡ Prep. Itâs usually best to wait to wash fresh fruit until youâre ready to use it. Wash the melon well under cool running water, then hold it steady and slice it in half through what would be the equator, if the stem and the blossom end at the base were the poles of the fruit (i.e. donât chop through the stem end). 3. Guide: https://www.jessicagavin.com/how-to-cut-a-cantaloupe/đ MY COOKBOOK (affiliate):⢠Easy Culinary Science for Better Cooking: https://amzn.to/36pdzAV ď¸ ...Follow the steps below to freeze your sliced cantaloupe: 1. Cut up your melon into desired pieces or slices. 2. Place them on a baking sheet lined with parchment paper, making sure the slices arenât touching each other. 3. Cover and put in the freezer until frozen solid (about 2 hours) 4.Once frozen transfer into an airtight container, seal ...Epsom salt for magnesium. To much nitrogen potash and or better ne meal for phosphorus melon love phosphorus I put banana peels in a plastic drinking bottle cut the bottom out but in upside down and water through the bottle where you cut it off I also add cinnamon in the mix for fungus. Hope this helps. Buy a soil tester .Want to know how to cut household cleaning expenses? Visit TLC Family to learn how to cut household cleaning expenses. Advertisement When you read the phrase "household cleaning ex...Place the cantaloupe on the cutting board with one of the cut ends serving as a flat base. 3. Remove the rind. Cut strips of the rind off by following the shape of the melon. Cut in a downward ...Have you ever been in a rush and cut yourself while shaving? Just about everyone has nicked their skin with a razor blade at some point. And when you have a busy morning, itâs a re...Step 6. Place the slices rind down on the cutting board. Use a small, thin knife to remove the rind by placing the knife blade at one end just above the green rind and just below the orange meat of the cantaloupe. Slice carefully along âŚ1 Minute Videos, Fruit Tutorial, Cooking Tips, Slice, Life Hack, Technique, Skills, DIY.If you Like the Video, Please Subscribe and Click on the Bell đ to R...Aug 29, 2023 ... Once the melon is cut in half, place the two sides, with their open faces upward, on the cutting board. Use a tablespoon to gently scoop out the ...Cutting cantaloupe is actually one of the easiest vegetables to improve your knife skills on. In this video ill show, you how to cut cantaloupe and also how ... Jul 15, 2022 ... 1077 likes, 49 comments - chefnininguyen on July 15, 2022: "How to cut a cantaloupe #howtowithnini #melon #fruitninja Please refrain from ...Mar 29, 2019 ¡ 1. Cut off the top and bottom of the melon. While cutting off the top and bottom is optional, it makes it easier to prop up your melon and make your cuts. To remove the top and bottom, position your knife just past the pits on either end and slice into the melon with a sharp, serrated knife, using consistent pressure. May 12, 2018 ¡ Prep. Itâs usually best to wait to wash fresh fruit until youâre ready to use it. Wash the melon well under cool running water, then hold it steady and slice it in half through what would be the equator, if the stem and the blossom end at the base were the poles of the fruit (i.e. donât chop through the stem end). 3. Jun 11, 2021 ¡ Remove Seeds. Take your ripe cantaloupe and hold it firmly with one handNext, take a large spoon and enter it into the cantaloupe just underneath where the cantaloupe flesh and seeds meet. Then, run your spoon around the center staying between the flesh and the seeds. Finally, lift your spoon to remove the cantaloupe seeds. Cantaloupe is generally eaten raw on its own or tossed in a fruit salad. Here are the easiest ways to cut a cantaloupe for raw consumption: Slices: Cut the melon in half. Then Cut the melon from the rind and slice it into thin slices. Wedges: Cut the stem off both ends for a firm base. Cut the melon in half, then slice the melon into thick wedges. Mar 9, 2021 ¡ Stand the melon on one flat end on your cutting board, start your knife at the top right at the line where the rind meets the flesh, and cut straight downward between the flesh and peel. Follow the curve of the melon and removing a strip of rind along with any green flesh. Repeat all the way around until the melon is completely peeled. Aug 12, 2020 ¡ Turn the cantaloupe on its side and cut it in half. Casey Barber. Use a spoon to remove the seeds and pulp from the center cavity of each cantaloupe half. Casey Barber. Turn the cantaloupe over once more so the large flat side is against the cutting board. Cut into thin slices or wedges as desired. Casey Barber. Aug 12, 2020 ¡ Turn the cantaloupe on its side and cut it in half. Casey Barber. Use a spoon to remove the seeds and pulp from the center cavity of each cantaloupe half. Casey Barber. Turn the cantaloupe over once more so the large flat side is against the cutting board. Cut into thin slices or wedges as desired. Casey Barber. May 4, 2021 ... How to cut a melon: · 1. Rinse the melon with water and vinegar. · 2. Cut off the two ends and stand the melon on one end. · 3. Remove the oute...Cut the cantaloupe in half and remove the seeds with a spoon. Cut the cantaloupe into bite-size pieces or slices. You can also use a melon baller to create small, bite-sized pieces. Step 3: Lay the Cantaloupe on a Baking Sheet. Line a baking sheet with parchment paper.Learn how to cut up a cantaloupe into cubes. Weâll show a quick method that you can use ... Is there anything sweeter than the fruit of a ripe juicy cantaloupe? Learn how to cut up a cantaloupe ... 1. Cut the ends off of the cantaloupe. Turn the cantaloupe on its side with the stem end on one side (not the top or bottom). Using a sharp chefâs knife or utility knife, cut about 1/4 to 1/2 inch off the stem end and the opposite end of the cantaloupe. The pieces youâve cut off will be mostly rind and peel, so you can discard them.Cut the top of the cantaloupe off. Cut the cantaloupe into 8 pieces as in the photo. Each piece for the turtle head needs to be wide enough to add 2 eyes. My pieces are 3 inches long. 2. I cut the mouth with a knife and make eyes with a straw. To make eyes with straw we can make empty or leave as is, it is up to you.Jan 12, 2024 ... Stabilize the Melon: Place the cantaloupe on its side on the cutting board. · Slice the Ends: Cut off both the stem and blossom ends, creating ...6.6M views. Discover videos related to How I Cut Cantaloupe How I Cut Cantaloupe on TikTok. See more videos about Kokolia, ŘłŮŮŮ Ů , Ammy_valen, РоакŃĐ¸Ń ĐĄŃŃоК ...Instructions. Use a sharp knife to slice off both ends. 1 cantaloupe. Stand the fruit up on one end, and carefully run the knife down the sides to remove the skin. Be careful not to cut away the flesh of the fruit! Slice the cantaloupe in half lengthwise. Use a spoon to scoop out the seeds and membrane. Option 1. Grab your knife and carefully slice away the outer skin of the melon, unveiling the juicy flesh while keeping to its spherical shape. Toss the skin aside. Next, halve the exposed melon lengthwise or crosswise, using a spoon to scoop out and discard the seeds from the center.Feb 18, 2022 ¡ Cantaloupe continues to ripen only when left intact. After cantaloupe has been cut open, the ripening process stops, and you may be left with an unripe melon. Having said that, you can improve the texture of the melon by throwing it in the fridge or allowing it to sit at room temperature. Over time, youâll notice that the flesh will begin to ... 1. Cut the ends off of the cantaloupe. Turn the cantaloupe on its side with the stem end on one side (not the top or bottom). Using a sharp chefâs knife or utility âŚCut cantaloupe into cubes. Spread the cubes onto the baking sheet, making sure they don't touch. Place the baking sheet into the freezer and let freeze for 5-12 hours. Once frozen, remove the baking sheet and place the cubes into a zip-lock baggie or stasher bag. Keep the frozen cantaloupe in the freezer until ready to use.Is there anything sweeter than the fruit of a ripe juicy cantaloupe? Learn how to cut up a cantaloupe into cubes. Weâll show a quick method that you can use ...May 4, 2021 ... How to cut a melon: · 1. Rinse the melon with water and vinegar. · 2. Cut off the two ends and stand the melon on one end. · 3. Remove the oute...How to Cut a Cantaloupe Learning how to cut a cantaloupe might seem daunting given the heavy fruit and intimidating rind, but cutting and preparing the melon is actually quite easy. Follow these steps from the University of Arkansas : Wash the whole cantaloupe under cool, running water, then lightly scrub the outer rind with a fruit and ...Try experimenting with different spices and seasonings to create your own signature dish. 6. Make Salsa. If youâre feeling adventurous, try using unripe cantaloupe to make a zesty salsa. Start by grilling the melon with a touch of salt to bring out its sweetness, then chop it up into small pieces.Wrap the slices in plastic wrap or plastic bags. Cantaloupe slices will keep in the refrigerator for up to three days. 3. Storing cubed cantaloupe: Diced cantaloupe will last in the fridge in an airtight container for one to two days. To cube the fruit, slice the rind off your cantaloupe using a sharp knife, then cut the orange flesh into ...3. Make the cut on every cantaloupe wedges. Approximately, 1/3 deep. 4. Make the cut in shape rectangular notch cut on each of cantaloupe wedges. 5. Push the natch inside and it will be holding the wedge up like a melon flower petal. To manage the petal stability move slightly to the right or left of the natch. 6.If you are in need of glass cut to size, you may be wondering how to find the right glass cutting service for your needs. With so many options available, it can be overwhelming to ...Are you looking for high-quality free laser cutting designs to bring your creative projects to life? Look no further. In this article, we will guide you through the process of find...Best way to cut a cantaloupe for fruit salad or lunch boxes. https://www.5dollardinners.com/how-to-choose-cut-a-cantaloupe/Cantaloupe is best consumed within 3-4 days. Store in the refrigerator: Place the sealed container of cut cantaloupe in the refrigerator at a temperature between 35°F and 40°F (1.7°C â 4.4°C). This cool temperature helps to slow down the growth of bacteria and maintain the fruitâs quality.In a medium saucepan, bring 2âł of water to a boil over medium heat. Place the cauliflower into a steamer basket, cover and cook for 9-11 minutes or until tender. Reserve steamer water. Let cool slightly. Place the cauliflower, cantaloupe and mint into a blender and puree for 1-2 minutes on medium-high or until smooth.Dec 7, 2022 ¡ Instructions. Place the cantaloupe chunks onto a sheet pan lined with parchment paper. Put the sheet pan in the freezer until the cantaloupe chunks are frozen, at least 30 minutes. Transfer the frozen cantaloupe chunks to a freezer bag and freeze. Use within 3 months for best results. Preparing food can be complicated if you donât have all the right supplies, which is why itâs important to have a camping cutting board. We may be compensated when you click on pro...Jun 15, 2023 ¡ Serving Cantaloupe Wedges. 1. Wash and scrub the cantaloupe. Place the cantaloupe under running water and use a vegetable brush to scrub the entire surface. Because these melons ... 2. Cut the melon in half. Place the melon on a cutting board or durable flat surface. Hold the melon steady and ... Wait until the cantaloupe is fully mature, and then twist it off the vine to harvest. Cut the melon in half, and scoop out the seeds into a strainer. Rinse off the pulp from the seeds. Spread the seeds in a single layer on a paper towel or screen to dry for about a week. Store dried seeds in a labeled envelope in a cool, dark, dry spot.Once your cantaloupes or watermelons are cut, their shelf life decreases rapidly. Keep them in an airtight container in the fridge away from the evaporator fan (where cold air circulates) and they ...How to Cut a Cantaloupe. To quickly cut a cantaloupe into wedges, rinse the outside of the cantaloupe and gently scrub it with a brush to remove any dirt or bacteria from the skin. Then, cut the cantaloupe in half. Use a spoon to scoop the seeds out of the center of each half of the melon. Once all the seeds have been discarded, cut the halves ... Sep 16, 2021 ¡ 2. Slice the top and bottom of the cantaloupe. On a flat surface, using a sharp chefâs knife on a cutting board, slice off the top and bottom ends of the cantaloupe. 3. Cut the melon lengthwise. Stand the whole melon on one of its cut flat sides, and cut the cantaloupe in half lengthwise. 4. Instructions. Place the cantaloupe on its side on top of the cutting board. With a knife, carefully slice off ½-inch from the top and bottom of the melon. Stand the cantaloupe on its bottom, then carefully slice down the edge of the rind and skin making sure to cut the rind from top to bottom. Repeat until all of the skin is off of the cantaloupe.In a medium saucepan, bring 2âł of water to a boil over medium heat. Place the cauliflower into a steamer basket, cover and cook for 9-11 minutes or until tender. Reserve steamer water. Let cool slightly. Place the cauliflower, cantaloupe and mint into a blender and puree for 1-2 minutes on medium-high or until smooth.How I cut a cantaloupe #howtocutacantaloupe #cantaloupes #howtocutamelon #howtofoodie #tiktoktipster #tiktokfood #foodtiktok #foryoupage. santino.macaw. Favorite words đđť #macawsoftiktok #macaw #foryou #parrots #pets #petsoftiktok #birds #macawparrot #trending #howtocutacantaloupe. lolohomekitchen.Step Four: Slice the cantaloupe. THE BEST WAY TO CUT A CANTALOUPE. 1. Start by cutting off one end of the cantaloupe, just enough to expose the flesh. 2. Turn the cantaloupe so that it can stand on the cut end, and then slice it in half. 3. Scoop out the seeds with a spoon, and then discard them. 4.Guide: https://www.jessicagavin.com/how-to-cut-a-cantaloupe/đ MY COOKBOOK (affiliate):⢠Easy Culinary Science for Better Cooking: https://amzn.to/36pdzAV ď¸ ...Tools that cut materials are called cutting tools, most commonly used in machinery and fabrication. Cutting tools can be used for wood, metals, glass or any other type of material....Once the cantaloupe is clean, use a sharp knife to cut it in half lengthwise. Next, use a spoon to scoop out the seeds and discard them. Then, place each half cut-side down on a cutting board and carefully slice off the rind. After the rind is removed, you can cut the cantaloupe into bite-sized pieces, cubes, or use a melon baller to create ...Hereâs how to freeze cantaloupe: Prep. Wash and cut up the fruit. I suggest you dice the cantaloupe or cut it into small chunks, as either works great for most uses. If youâve already planned how youâll use the fruit, feel free to cut it in a way that makes the most sense to you. Finally, let the chunks dry for 10 to 15 minutes or pat ...Some pH levels of common fruits include Delicious apples (pH 3.9), bananas (pH 4.5 to 5.2), cantaloupe (pH 6.13 to 6.58), oranges (pH 3.69 to 4.34) and strawberries pH 3.0 to 3.9)....Preparing food can be complicated if you donât have all the right supplies, which is why itâs important to have a camping cutting board. We may be compensated when you click on pro...By following these simple tips, you can ensure that your cantaloupe stays fresh and tasty for as long as possible. Choose ripe Cantaloupe. Wash unwashed Cantolope under running tap water with soft brush/cloth. Dry completely before storing in cool & dry place/ Mesh Bag/Paper towel wrap (avoid too much moist).May 12, 2017 ¡ Use a spoon to remove the seeds from the melon. Apply just enough pressure to remove the seeds without digging too far down into the flesh. Flip both melon halves over so the flat sides are facedown on the cutting board. Then you can dice the fruit. Start by cutting a number of parallel slices heading one direction on the melon. Aug 9, 2019 ¡ Rest the cantaloupe on the cutting board and use a Gourmet Prep Knife to cut in half, stem to root. Use a spoon to scrape the seeds from the center of each half. Lay the halves flat on the cutting board and slice into wedges. Lay the wedges flat on the cutting board and use the tip of the knife to carefully cut away the rind. Cantaloupe flesh is an orangish salmon color when ripe. ... But don't wash the fruit at this point â wait until you're ready to cut the melon to wash its outer surface to reduce the chance for ...Jun 11, 2021 ¡ Remove Seeds. Take your ripe cantaloupe and hold it firmly with one handNext, take a large spoon and enter it into the cantaloupe just underneath where the cantaloupe flesh and seeds meet. Then, run your spoon around the center staying between the flesh and the seeds. Finally, lift your spoon to remove the cantaloupe seeds. 2. Slice the top and bottom of the cantaloupe. On a flat surface, using a sharp chefâs knife on a cutting board, slice off the top and bottom ends of the cantaloupe. 3. Cut the melon lengthwise. Stand the whole melon on one of its cut flat sides, and cut the cantaloupe in half lengthwise. 4.Travelling from Dover to Dunkirk by ferry is a great way to explore the beautiful coastlines of both England and France. However, ferry trips can be expensive. Here are some tips f...May 23, 2023 ¡ How to Cut a Cantaloupe. Step 1: Wash the cantaloupe under cool, running water. Use a vegetable brush to remove any dirt. Pat dry with a clean towel or paper towels. Step 2: Place a damp paper towel on your work surface then cover with your cutting board. This creates a stable surface for cutting. ... Sep 5, 2023 ¡ Examine The Color. Feel The Outside. Pick It Up. Give It A Knock. Smell The Stem. Nothing compares to the juicy taste of fresh cantaloupe. While cantaloupe can usually be found in the produce section of grocery stores year round in pre-packaged trays or cups, that doesnât mean itâs ripe â and ready to eat â every month of the year. May 12, 2022 ¡ Put the baking sheet with the cantaloupe pieces in the freezer until each piece is frozen solid. Remove the trays and the cantaloupe from the freezer, and put the cantaloupe pieces into freezer-safe containers or bags. If possible, remove all the air from the bags or containers using a vacuum sealer. Before slicing, dry with paper towels to remove excess water. You can store unwashed, uncut melons in the refrigerator for up to one week, and seal cut melon in a plastic bag and store for three days. The other option is to cut the cantaloupe into cubes or balls, layer it on wax paper and freeze.Projects that involve Hardie Boards often require different cuts; it is almost like a prerequisite. Such a board, however, is not easy to cut and requires Expert Advice On Improvin...Inside, it is filled with a sweet and juicy flesh, dotted with seeds. To cut a cantaloupe into perfect cubes, you will need a sharp knife and a cutting board. Here is a step-by-step guide to cutting a cantaloupe into perfect cubes: Step 1: Wash the cantaloupe. Before you start cutting the cantaloupe, make sure to wash it thoroughly âŚWash the knife after cutting cantaloupe and before using it on other foods, as bacteria can spread through cross-contamination. After washing, blot the melon with a clean paper towel to remove excess âŚThe cantaloupe is a juicy, orange summer fruit thatâs related to the watermelon and honeydew melon. It also belongs to the same plant family as cucumbers, pu...Step 2: Cut in Half. Grab a knife and cut your melon in half, making sure to cut through the stem area. Be sure to wash your melon thoroughly before cutting, so you don't carry any surface bacteria into the edible melon flesh. (Thanks to thematthatter for the reminder!) May 4, 2021 ... How to cut a melon: · 1. Rinse the melon with water and vinegar. · 2. Cut off the two ends and stand the melon on one end. · 3. Remove the oute...Do you know how to cut Plexiglass by hand? Find out how to cut Plexiglass by hand in this article from HowStuffWorks. Advertisement Plexiglas is a brand name of acrylic plastic she...Jun 1, 2023 ¡ Step 1: Trimming Both Ends. Form a flat base for cantaloupe by trimming both ends will help you cut the fruit easier. Lay the cantaloupe on its side, then simply both ends with the sharpest section of your knifeâs body while holding it with your opposite hand to form flat surfaces. -Cut a cantaloupe or watermelon into 1 inch chunks. -Place the cantaloupe pieces on a lined baking tray (use parchment, plastic wrap, or wax paper).-Place the tray into the freezer to quick freeze the cantaloupe. -After pieces freeze solid, pack them into freezer bags or containers. -To remove air from bags, try using a straw or vacuum sealer.Jul 27, 2023 ¡ Dry the melon: Use a lint-free towel to thoroughly dry the outside of the melon. Cut the ends: Once you have dried the cantaloupe, cut a thin slice off of each end of the melon to create two flat surfaces. Remove the rind: Place one flat end of the melon on the cutting board, and start cutting away the rind. In a medium saucepan, bring 2âł of water to a boil over medium heat. Place the cauliflower into a steamer basket, cover and cook for 9-11 minutes or until tender. Reserve steamer water. Let cool slightly. Place the cauliflower, cantaloupe and mint into a blender and puree for 1-2 minutes on medium-high or until smooth.How to cut cantaloupe
X Research source. Place your thumb directly next to the stem and apply pressure to the side of the stem. You should only need to use a little force, and the stem should begin to separate easily. 3. Harvest the cantaloupe. As soon as the color is right and the crack around the stem is complete, the cantaloupe is ripe.Follow the steps below to freeze your sliced cantaloupe: 1. Cut up your melon into desired pieces or slices. 2. Place them on a baking sheet lined with parchment paper, making sure the slices arenât touching each other. 3. Cover and put in the freezer until frozen solid (about 2 hours) 4.Once frozen transfer into an airtight container, seal ...Learn how to identify a ripe cantaloupe and peel and cut it into slices, wedges, or cubes. Find tips on storing cut cantaloupe and how to use the entire melon âŚJun 15, 2023 ¡ Serving Cantaloupe Wedges. 1. Wash and scrub the cantaloupe. Place the cantaloupe under running water and use a vegetable brush to scrub the entire surface. Because these melons ... 2. Cut the melon in half. Place the melon on a cutting board or durable flat surface. Hold the melon steady and ... Store the cantaloupe in a refrigerator after itâs been cut, because itâs going to go dry and get hard after a few days. Freshly picked cantaloupe must be consumed as quickly as possible. After Picking. If you have picked the cantaloupe and realize that itâs not ripe, you might have to improvise.Jul 5, 2019 ¡ Here's a quick and easy way to cut a cantaloupe. You can use the same technique when cutting a honeydew melon. Bonus: Here's an easy Melon Salad that takes a... May 12, 2018 ¡ Prep. Itâs usually best to wait to wash fresh fruit until youâre ready to use it. Wash the melon well under cool running water, then hold it steady and slice it in half through what would be the equator, if the stem and the blossom end at the base were the poles of the fruit (i.e. donât chop through the stem end). 3. Cantaloupe is best consumed within 3-4 days. Store in the refrigerator: Place the sealed container of cut cantaloupe in the refrigerator at a temperature between 35°F and 40°F (1.7°C â 4.4°C). This cool temperature helps to slow down the growth of bacteria and maintain the fruitâs quality.Chef David Bishop teaching how to cut up a cantaloupe. This is a simple and quick way to cut up fresh melonsGo to http://www.fromthecheftoyou.com for recipes...Want to know how to cut household cleaning expenses? Visit TLC Family to learn how to cut household cleaning expenses. Advertisement When you read the phrase "household cleaning ex...Feb 18, 2022 ¡ Cantaloupe continues to ripen only when left intact. After cantaloupe has been cut open, the ripening process stops, and you may be left with an unripe melon. Having said that, you can improve the texture of the melon by throwing it in the fridge or allowing it to sit at room temperature. Over time, youâll notice that the flesh will begin to ... 2. Slice the top and bottom of the cantaloupe. On a flat surface, using a sharp chefâs knife on a cutting board, slice off the top and bottom ends of the cantaloupe. 3. Cut the melon lengthwise. Stand the whole melon on one of its cut flat sides, and cut the cantaloupe in half lengthwise. 4.Cut the cantaloupe in half, remove the seeds, and then cut it lengthwise to get wedges of your desired thickness. Remove the rind by running your knife between the flesh and the skin of each wedge. Another easy way to remove the cantaloupe skin is to trim the edges of the melon and put the fruit on one of the flat sides. Here is a quick and easy guide on how to cut up cantaloupe: 1. Start by washing the cantaloupe under cool, running water. 2. Cut the cantaloupe in half, then quarters, then eighths. 3. Scoop out the seeds from the cantaloupe quarters. 4. Cut the cantaloupe quarters into small pieces or slices. 5.Learn how to peel, seed and slice cantaloupe into thin slices, wedges or cubes with this easy tutorial. Find tips on how to choose a ripe cantaloupe, store cut cantaloupe and more.Feb 3, 2022 ¡ Melon halves are most often cut on the fruit side up. The easiest method to cut cantaloupe wedges is to place the cantaloupe half, fruit side up, on your cutting board. Cut the cantaloupe lengthwise into halves or quarters. Cut off a small piece of fruit from opposite sides of each quarter to make a stable base. When you add clips to the Timeline in Final Cut Pro X, the audio and video portions are automatically added. You may separate the audio and video before adding audio or video to yo...Jan 12, 2024 ... Stabilize the Melon: Place the cantaloupe on its side on the cutting board. · Slice the Ends: Cut off both the stem and blossom ends, creating ...Store cut cantaloupe in an airtight container in the refrigerator for up to 3 days. To keep it fresh, place a paper towel in the container to absorb excess moisture. Step 4: Remove the seeds. After cutting the cantaloupe in half, the next step is to remove the seeds. While the seeds are edible, most people prefer to discard them since they can ...Once the cantaloupe is clean, use a sharp knife to cut it in half lengthwise. Next, use a spoon to scoop out the seeds and discard them. Then, place each half cut-side down on a cutting board and carefully slice off the rind. After the rind is removed, you can cut the cantaloupe into bite-sized pieces, cubes, or use a melon baller to create ...Best way to cut a cantaloupe for fruit salad or lunch boxes. https://www.5dollardinners.com/how-to-choose-cut-a-cantaloupe/Jul 18, 2022 ¡ Cantaloupe Wedges with Skin Off. Wash and dry melon. On a large cutting board, using a sharp knife, cut 1/2âł off of the top and bottom of the melon. Set one cut side down on the cutting board. Starting at the top of the melon and following the contour of the melon down to its base, slice off the rind. Slices: Place one of the halves of melon onto the cutting board, interior-side down. Starting from the end, cut the melon crosswise into ¼-inch to ½-inch-thick slices. Cubes: For cubes, place one of the melon halves onto the âŚMake sure you have a sharp chefâs knife: A sharp knife is key to safely cutting your âŚ-Cut a cantaloupe or watermelon into 1 inch chunks. -Place the cantaloupe pieces on a lined baking tray (use parchment, plastic wrap, or wax paper).-Place the tray into the freezer to quick freeze the cantaloupe. -After pieces freeze solid, pack them into freezer bags or containers. -To remove air from bags, try using a straw or vacuum sealer.Some pH levels of common fruits include Delicious apples (pH 3.9), bananas (pH 4.5 to 5.2), cantaloupe (pH 6.13 to 6.58), oranges (pH 3.69 to 4.34) and strawberries pH 3.0 to 3.9)....Divide the cut cantaloupe into portions and mix it with equal amounts of syrup. You can use heavy-duty zip-top bags to store the cantaloupe in syrup. Airtight containers will work too. When using a container, press a piece of food wrap or parchment paper onto the surface of the cantaloupe â only then should you cover the container with the ...May 12, 2018 ¡ Prep. Itâs usually best to wait to wash fresh fruit until youâre ready to use it. Wash the melon well under cool running water, then hold it steady and slice it in half through what would be the equator, if the stem and the blossom end at the base were the poles of the fruit (i.e. donât chop through the stem end). 3. The cantaloupe is a juicy, orange summer fruit thatâs related to the watermelon and honeydew melon. It also belongs to the same plant family as cucumbers, pu...May 2, 2021 ... 10K subscribers in the fruit community. A place to talk about all kinds of fruits.Dec 7, 2022 ¡ Instructions. Place the cantaloupe chunks onto a sheet pan lined with parchment paper. Put the sheet pan in the freezer until the cantaloupe chunks are frozen, at least 30 minutes. Transfer the frozen cantaloupe chunks to a freezer bag and freeze. Use within 3 months for best results. Hereâs how to freeze cantaloupe: Prep. Wash and cut up the fruit. I suggest you dice the cantaloupe or cut it into small chunks, as either works great for most uses. If youâve already planned how youâll use the fruit, feel free to cut it in a way that makes the most sense to you. Finally, let the chunks dry for 10 to 15 minutes or pat ...Another method is to dice the cantaloupe into 1-inch chunks or use a melon scooper to make uniform round balls. Once cantaloupe has been prepared, it should be stored in an airtight container in the refrigerator. It will last up to three days; therefore, it should be eaten as soon as possible for the freshest taste.Chef David Bishop teaching how to cut up a cantaloupe. This is a simple and quick way to cut up fresh melonsGo to http://www.fromthecheftoyou.com for recipes...With one of the flat, narrow ends on the cutting board, cut the cantaloupe straight down, from top to bottom. 5. Remove the seeds. Place the two halves of cut melon with the fruit side on the ...Jul 4, 2023 ¡ If itâs ripe, it should have a sweet, musky, and floral aroma. A faint or no smell at all indicates that it isnât ready for eating yet. Now, if the scent is too strong, or if it resembles that of an alcohol or acetone, that means the cantaloupe is overripe and already fermenting. Place the cantaloupe in a brown paper bag with an apple or a banana for a day or two. Apples and bananas give off ethylene gas, which can help ripen the cantaloupe faster. Make sure to check on the cantaloupe frequently and remove it from the bag once it is ripe. 2. Chill the Cantaloupe.Painting a room can be an exciting project that can transform the look and feel of your home. However, achieving a professional-looking finish requires attention to detail, especia...Cut the cantaloupe in half length-wise. Step 2 Jordi Almeida. Scoop out the pulp and seeds of the cantaloupe without scraping out too much of the melon. Step 3. Jordi Almeida. Cut the cantaloupe half along the center, forming two wedges. Step 4 Jordi Almeida. Cut each wedge in half again along the center.Instructions. Place the cantaloupe chunks onto a sheet pan lined with parchment paper. Put the sheet pan in the freezer until the cantaloupe chunks are frozen, at least 30 minutes. Transfer the frozen cantaloupe chunks to a freezer bag and freeze. Use within 3 months for best results.Place on the cutting board with the flesh facing up. Hold the fruit carefully and slice the fruit into wedges. Do the same with the other half. Place the wedge skin-side down and carefully slide the knife beneath the flesh to cut off the skin. Once all the wedges are peeled, cut the cantaloupe into 1/2 to 3/4 inch thick slices.When youâre working on a project or craft that requires the use of wood, you want to make sure you can get the components you need at a price point thatâll keep you in budget. Read...Once cut, cantaloupe may be stored in the refrigerator for up to three days, says the Almanac. Whole, uncut melons may last five to six days. Editor's Picks in Diet and Nutrition.To store cantaloupe rinds, start by washing them thoroughly to remove any dirt or debris. Then, cut the rinds into smaller pieces for easier storage. You can store the rinds in airtight containers or freezer bags in the refrigerator for up to a week. Alternatively, you can freeze the rinds for longer-term storage.Jan 12, 2024 ... Stabilize the Melon: Place the cantaloupe on its side on the cutting board. · Slice the Ends: Cut off both the stem and blossom ends, creating ...Jun 10, 2022 ¡ Wash the cantaloupe with warm water, and scrub it with a brush to get rid of any bacteria that might be on it. Peel the cantaloupe; remove the rind, and then cut the melon in half. Once cut, scoop out all the seeds on each half of the cantaloupe. Take the halves of cantaloupe and cut each into four slices. 1. Cut the ends off of the cantaloupe. Turn the cantaloupe on its side with the stem end on one side (not the top or bottom). Using a sharp chefâs knife or utility knife, cut about 1/4 to 1/2 inch off the stem end and the opposite end of the cantaloupe. The pieces youâve cut off will be mostly rind and peel, so you can discard them.Use knife to cut them lengthwise into half. Hint: Cut though the stem mark. Use large spoon to scoop out the seeds and the husk. Discard the seeds or sun dry it for later use. Then make about equal sized wedges. Hint: 6 wedges are good enough for a normal sized cantaloupe. Now make multiple slits on each fruit wedges.What is commonly referred to as a cantaloupe is actually a species of muskmelon; cantaloupe is just a different name for the Cucumis melo reticulatus muskmelon. There is also a var...Aug 17, 2023 ¡ Learn how to safely slice a whole cantaloupe into wedges, chunks, or melon balls with this easy guide. Follow the tips and tricks for picking a ripe melon, trimming the rind, and storing the fruit. When to Harvest Cantaloupe. This sun-loving fruit takes about 65-90 days from germination to reach maturity â depending on the variety â and when you consider the size and complexity of a melon, thatâs impressive. So depending on your USDA Hardiness Zone and the cultivar you are growing, you might be harvesting melons as early as June ...Wrap the slices in plastic wrap or plastic bags. Cantaloupe slices will keep in the refrigerator for up to three days. 3. Storing cubed cantaloupe: Diced cantaloupe will last in the fridge in an airtight container for one to two days. To cube the fruit, slice the rind off your cantaloupe using a sharp knife, then cut the orange flesh into ...Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. Fragrant Smell: It should give off a pleasant and sweet aroma thatâs slightly musky. If you âŚAug 29, 2023 ¡ Wash the cantaloupe as detailed above. Place the washed fruit on a cutting board and take a knife to slice off about ½ inch from the top and bottom. This will give you a flat surface and make it easier to peel cantaloupe. Rest the cantaloupe on its flat surface and take a knife to cut the rind off from top to bottom. One way to extend the shelf life prior to cutting into the fruit is to transfer the melon directly to the fridge as soon as it's ripe. Stored in the fridge, uncut melon can last up to 21 days. Once cut, if the cantaloupe has been left too long and spoiled, it will smell fermented, have an unpleasant, sour taste, and have a mealy texture.3. Make the cut on every cantaloupe wedges. Approximately, 1/3 deep. 4. Make the cut in shape rectangular notch cut on each of cantaloupe wedges. 5. Push the natch inside and it will be holding the wedge up like a melon flower petal. To manage the petal stability move slightly to the right or left of the natch. 6.Sep 5, 2023 ¡ Examine The Color. Feel The Outside. Pick It Up. Give It A Knock. Smell The Stem. Nothing compares to the juicy taste of fresh cantaloupe. While cantaloupe can usually be found in the produce section of grocery stores year round in pre-packaged trays or cups, that doesnât mean itâs ripe â and ready to eat â every month of the year. Feb 18, 2022 ¡ Cantaloupe continues to ripen only when left intact. After cantaloupe has been cut open, the ripening process stops, and you may be left with an unripe melon. Having said that, you can improve the texture of the melon by throwing it in the fridge or allowing it to sit at room temperature. Over time, youâll notice that the flesh will begin to ... Aug 29, 2023 ¡ Wash the cantaloupe as detailed above. Place the washed fruit on a cutting board and take a knife to slice off about ½ inch from the top and bottom. This will give you a flat surface and make it easier to peel cantaloupe. Rest the cantaloupe on its flat surface and take a knife to cut the rind off from top to bottom. Jul 4, 2023 ¡ If itâs ripe, it should have a sweet, musky, and floral aroma. A faint or no smell at all indicates that it isnât ready for eating yet. Now, if the scent is too strong, or if it resembles that of an alcohol or acetone, that means the cantaloupe is overripe and already fermenting. . Rises the moon lyrics